Misal Pav is to Maharashtra, what Vada Pav is to Mumbai. A matter of pride and prestige. Just like the title says this blog is going to be about the…
Hey foodie, as soon as the mercury rose and made everyone take a note of the soaring temperatures around you, I thought this was perfect time to revive some old…
The title says “Bizarre Halwas of Rampur that will Shock you!!!”, because it shocked me at least. When I came to know about Rampuri Cuisine, I was surprised. But when…
Do you know how older is our beloved Vadapav? It doesn’t matter how older it is, as the perception around the Vada Pav says it is centuries old. Can you…
In the times where the preferred mode of transport is air travel, it was not in the distant past that people had just one choice. Railways were the best option…
Do you know that UNESCO placed the ‘gastronomic meal of the French’ in its list of intangible human culture? Do you know that it happened in 2010? I guess you…
Jalebi a proper noun which is well understood even if you are not at all into English grammar in India. You hear about Jalebi or read about Jalebi or See…
This is one heck of a complicatedly delicious topic worth exploring. National dishes are linked to the culinary identity of the respective nations. There is no central authority which decides…
There must be very few urban Indians who haven’t had eaten south Indian food from an Udupi restaurant. What do you like more, Dosa or Idli? Your answer can be…